Food & Wine Club Event

FOOD & WINE CLUB EVENT AT HARVEYS OF RAMSGATE*
WITH EMINENT WINE COMMENTATOR & EXPERT, FRANK WARD
FRIDAY 5TH MARCH, 7 FOR 7.30PM
(*"Best New-comer" in 2009 Taste of Kent Awards)

I am delighted to invite you to the next Food & Wine Club event at Harveys of Ramsgate.

We are honoured to have as our Guest Speaker for the evening Mr Frank Ward. Frank is a food and wine author as well as critic, and, having spent several years living and working in Sweden, is one of the world's leading lights in that nation's gastronomic world.

Mr Ward has worked for over 30 years in the wine trade, collecting and serving collectors of the finest and rarest wines known to humanity. His knowledge and passion for the wines of France is virtually unsurpassed and his anecdotes will amuse and surprise many listeners!

For those of you unfamiliar with our Food & Wine Club events at Harveys, the form of the evening is quite simple in essence.

The dinner takes place in the upstairs Private Dining Room, overlooking the beautiful Royal Harbour, with wonderful views over the water and lights.

The dinner consists of starter, fish dish, meat dish and dessert, each course accompanied with a glass of wine especially chosen to compliment the dish.

As space for these events is very limited, tickets are available only in advance of the evening.

Tickets are £35 per person or £180 for a group of 6

To purchase your tickets, please either contact me by replying to this email, on 07778 640190 or the restaurant direct on 01843 599707.

I very much look forward to seeing you there.

Kind regards,

Nick Stebbing-Allen
Harveys of Ramsgate

You can now follow the Kent Inns Group on Twitter: Kent_Inns

KENT INNS SUPPORT OF THE BRITISH RED CROSS HAITI EARTHQUAKE APPEAL.

In response to the disaster in Haiti, Kent Inns are putting on special charity events in aid of the British Red Cross at two of their venues in east Kent and will be hosted by TV Celebrity Chef, John Burton Race.

A wonderful 3-course menu will be developed for the event and tickets are available (in advance only) for £30.


To book please contact the venue of your choice below:

Harveys of Ramsgate: Dinner on Saturday 23rd January. link to website...

The Dog Inn Wingham: Lunch on Sunday 24th January. link to website...
You can now follow the Kent Inns Group on Twitter: Kent_Inns

To read more about the work of the British Red Cross in Haiti or to donate please follow this link.
Their Twitter page: britishredcross

VIP Golf Breaks. GO ‘Royal’ in Kent...

“Kent Inns of Distinction” is proud to present these amazing short golf breaks.

Golfers can choose to stay and dine at a choice of the multi-award winning Blazing Donkey Country Hotel at Sandwich or The Dog Inn at Wingham.

Dinner can be taken at either of the hotels restaurants or at Harveys Fish Market & Oyster Bar, ‘Kent Inns’ wonderful new seafood restaurant in Ramsgate’s Royal Harbour.

The package includes 2 nights stay with dinner and 3 days of Golf (18 holes).

Only £259 from November 2009 to March 2010

Only £399 from April 2010 to October 2010

To book call 01304 617362 or send us an email.

You can follow us on Twitter too: Kent_Inns

Bin End special offers at Harveys of Ramsgate.

As a special offer for the Christmas period only, many of our finest wines are at a special "Bin End" sale price.

Wines such as Dom Perignon, Cristal and the great wines of Bordeaux & Burgundy are at prices you can't even find on the high street!

For further information or to book please visit the Harveys of Ramsgate website.

You can follow us on Twitter too: Kent_Inns

Beaujolais Nouveau 2009 NEW TODAY at Harveys of Ramsgate (P. Ferraud & Fils)

Beaujolais Nouveau 2009 NEW TODAY (P. Ferraud & Fils)

"Fresh cherries with a hint of almond and marzipan. Light and refreshing with a touch of apple but without some of the paint-stripping acidity sometimes associated with this "brand."

Come and try today at The Dog Inn and Harveys of Ramsgate.

Follow us on Twitter: KentInns

SPECIAL DINNER PREPARED AND HOSTED BY MICHELIN-STARRED CELEBRITY CHEF, JOHN BURTON RACE.

Harveys of Ramsgate, Monday 30th November, 7.30pm

We are delighted to announce a special dinner at Harveys of Ramsgate to celebrate the granting of our new license from the Marine Fisheries Agency, which allows us to buy fish directly from the fishermen on the dock here in Ramsgate.

The three course meal will be prepared by our very own Development Chef and Michelin-star holder, John Burton-Race, together with his kitchen brigade here at Harveys, focusing on the freshest and most seasonal ingredients.

Tickets are limited and are at a special "start-the-week" price of £25 per person.

Please note that there will be a TV crew present, currently following Mr Burton Race for a forthcoming Network TV series.

For tickets please call Harveys on 01843 599707 or send us an email.

We look forward to seeing you there.

Follow us on Twitter: KentInns

HARVEYS FOOD & WINE CLUB EVENING

 

A personal invitation to
HARVEYS FOOD & WINE CLUB EVENING
FRIDAY 6TH NOVEMBER 2009, 7.30PM

I am pleased to announce the next in the series of Food & Wine Club evenings at HARVEYS OF RAMSGATE, to take place in our Private Dining Room overlooking the Royal Harbour, on Friday 6th November, starting at 7.30pm.

After the success of our last event (attended by our Development Chef and TV Personality John Burton-Race) we are delighted and privileged that our next evening will be hosted by MASTER OF WINE, CLIVE BARLOW.

Clive is well-known in the world of wine, giving seminars and wine-tasting courses throughout Europe and recently returning from South America, where he is championing some of the smaller producers not hitherto seen in Europe. He is also the Chair of Education at the Institute of Masters of Wine and is a senior judge for the International Wine Challenge and Decanter Awards.

Clive will be presenting a selection of wines, sourced by him, which are especially chosen to match the food. He will be talking about the background to each wine and his reasons for choosing it, and will also be open to questions throughout the evening.

Those of you who attended the last Club meeting will know that we use these events to showcase some of our upcoming dishes in a convivial, private and informal setting.

The meal, as before, will consist of 3 courses (starter, main and dessert) with a glass of the selected wines with each course. There will also be vegetarian and meat options available. The form of this meeting will be slightly different from previously, however, with the meal starting for everyone at 7.30. This, we feel, will mean that we will all be able to taste the food and wines at the same time, encouraging discussion as the evening progresses.

Due to the previous popularity for this event and limited seating, tickets will be available to purchase on a strictly first come, first served basis, payable in advance.

TICKETS ARE £40 PER PERSON OR £140 FOR GROUPS OF 4

For further information call Harveys of Ramsgate on Telephone: 01843 599707